PREPARATION
A day before we start doing the fermentation process,we went to Sunway Pyramid to buy all the ingredients.We bought most of the stuffs at Aeon Jusco and Daiso.We also chilled the grapes for a day before start doing the preparation.
Firstly, we washed the chilled grapes then we sliced and crushed them.
A day before we start doing the fermentation process,we went to Sunway Pyramid to buy all the ingredients.We bought most of the stuffs at Aeon Jusco and Daiso.We also chilled the grapes for a day before start doing the preparation.
Firstly, we washed the chilled grapes then we sliced and crushed them.
After that, the crushed grapes is filled into the
bottle followed by the crushed yeast.
Lastly, the mouth of the bottle is covered with balloon. We then lightly shake the bottle in order to mix the yeast and the crushed grapes together and put it in a place which is away from direct strong light and sunlight.
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