Monday, November 17, 2014

RACKING PROCESS : DAY 4

DAY 4 : 17TH NOVEMBER 2014


 

Transfering the wine into another bottle after a few days being chilled in the refrigerator. 

                  Before transfering. 

Picture shown that the lees is at the bottom of the bottle after being transferred. The bottle on the right appeared to be clearer than before. 

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